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Hooked - Adventures in Angling & Eating is a collection of extraordinary fishing adventures from celebrated angler, chef, restaurateur and food writer Mark Hix. When his first catch, at the age of 8, was cooked for supper by his grandmother, it was the catalyst for what has become his passion.
From the banks of the Dumfriesshire coast to New Zealand's Milford Sound, and from the warm waters of the Bahamas to the cool rivers of Iceland, Hix's story of expeditions at home and afar, each trip ending with a feast, is a rousing adventure narrative, with recipes, that highlights the joys of angling anywhere fish can be found.