The unique SAVU Smoker bag offers the easiest way to smoke fish, seafood, poultry, pork, beef, lamb, vegtables and fruit on a barbecue or in the oven any day of the week, any season of the year.
The secret of this aluminium foil bag is the patented 3-ply design that keeps the smoke in the bag and provides a seperate bottom layer that contains the wood chips. the smoker bag keepd food moist, making it easy even for a novice to succeed in cooking a delicious smoked dish - and clean-up is as simple as can be.
Low fat & healthy meals
Quick & easy cleaning
Real Alder/Hickory wood chips
All natural, no chemicals
Simple clean-up
Alder Smoker Bag
The natural Alder chips add a delicate smoker flavour to the food.
For use with fish, seafood, poultry, beef, pork, lamb & vegtables.
Hickory Smoker Bag
The natural Hickory wood chips add a medium smoked flavour to the food.
For use with pork, beef, lamb, poultry, fish, seafood & vegtables.
Size - 28cm x 42cm (11in x 19in)
Recipes and detailed instructions enclosed in each pack.