This Smoker solves the problem of what to do with the catch
A generously sized hot smoker cooker, constructed in stainless steel for easy cleaning and long life.
Will take 4 or 5 small Trout, or 2 large fish, headed and tailed.

Complete with stand, fuel pan, cooking pan with sliding lid, drip tray and grill. Packs away neatly inside its own stand for convenient storage.

Quick and efficient hot smoking of fish, meats, poultry etc. Cooks AND smokes in one process, so smoked fish is ready in as little as 15 minutes.

Size: 16 1/2'' wide X 10 1/2'' deep X 4 1/2'' high.